Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana yogurt muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana yogurt muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana yogurt muffins is something that I’ve loved my whole life.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Grease muffin cups or line with paper muffin liners.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana yogurt muffins:
- Make ready 1 cup bran cereal
- Make ready 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup chopped nuts and/or rasins
- Prepare 2 eggs
- Prepare 1/2 cup packed brown sugar
- Prepare 1/4 cup cooking oil
The greek yogurt adds protein and keeps the muffins moist. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Bananas and yogurt give these muffins a healthy touch.
So that’s going to wrap it up with this special food banana yogurt muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
