Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg hakka noodles in mexican style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg hakka noodles in Mexican style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg hakka noodles in Mexican style is something that I have loved my whole life.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Prepare 1 pack hakk noodles
- Get 1 cup guacamole
- Take 1 small onion chopped
- Make ready 1 tomato chopped
- Get 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Prepare 2 tbsp soy sauce
- Get 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp hot salsa
- Prepare 1 tbsp chaat masala
- Make ready 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Boil the hakka noodles according to package directions.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
So that’s going to wrap it up with this special food veg hakka noodles in mexican style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
