Roasted Chicken With Vegetables
Roasted Chicken With Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted chicken with vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken With Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Chicken With Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken With Vegetables:
  1. Make ready 1 Large Chicken (3lb-4lb)
  2. Prepare ✨Herb Butter✨
  3. Make ready 113 g Butter
  4. Get 3 Garlic Cloves (crushed)
  5. Take 1 Tbsp Rosemary
  6. Make ready 1 Tbsp Chicken Flavor
  7. Take 1 Tbsp Parsley
  8. Get 1 Lemon Zest
  9. Make ready 1 Tbsp Onion Powder
  10. Take Salt - Black Pepper (as you need)
  11. Get Assorted Fresh Vegetables (as you need)
  12. Take 2-3 Tbsp Olive Oil (as you need)
  13. Prepare Onion (optional)
Steps to make Roasted Chicken With Vegetables:
  1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
  2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
  3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
  4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

So that’s going to wrap this up with this special food roasted chicken with vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!