Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

Joejoe's Chicken Pork Adobo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Joejoe's Chicken Pork Adobo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Make ready 1/4 cup Soy Sauce
  2. Get 3 tbsp Cane Vinegar
  3. Get 1/4 Pork Shoulder
  4. Get 3 pcs Chicken Thigh part
  5. Make ready 2 pcs Bay Leaf
  6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
  7. Make ready 1 cup water
  8. Take 1 tbsp whole peppercorn
  9. Make ready 1 teaspoon sugar
  10. Take 1 cup water
  11. Get 4 cloves garlic
  12. Make ready 1 chopped onion
  13. Get 1/4 cup Cooking Oil

Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. (Image credit: Joe Lingeman). Let your guests know that there are. Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy! Served with assorted vegetables & lime - squeeze over wings for an extra treat!

Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Try this Chicken and Pork Adobo recipe, or contribute your own. Simmer until the pork is medium cooked. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges.

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