Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada nachos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken enchilada nachos is something that I’ve loved my whole life.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Prepare 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Take cajun seasoning
- Make ready adobo
- Get garlic powder
- Make ready shredded lettuce
- Get diced onion
- Get diced tomato
- Get sour cream if desired
Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Anyway, like I said the base of this enchilada sauce is the star of these nachos.
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
