Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect on-the-go breakfast or after-school snack! But really delicious oatmeal cookies in only three ingredients—how is that even possible? The result is halfway between a newfangled granola bar and an old-fashioned oatmeal cookie, equal parts wholesome and gratifying, with a crunchy crust and chewy center.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Prepare 2 very ripe bananas 🍌
- Get 1 cup oatmeal (I use instant oats)
- Prepare 1/2 cup dried fruits
- Prepare Pumpkin spice/cinnamon (optional)
They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it.
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