Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my whole life. They’re nice and they look fantastic.
This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Prepare 1/2 - 1 tbsp seasoning
- Prepare To taste Garlic powder
- Take To taste Black pepper
- Prepare To taste Cayenne
- Take To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Take Minced Garlic
- Prepare 2-3 stalk’s celery
- Take 1 tbsp flour
- Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Take Approx 1 cup water
- Take 1/2 tsp Kitchen bouquet
Stir in the buttermilk to make a creamy gravy and return the. Войти. But Smothered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man. Ask your man what he thinks about this Smothered Pork Chop Recipe. So excited to have found this recipe!
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Most call for a gravy made with chicken. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.
So that is going to wrap it up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
