Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Take 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Take To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Get 2 bay leaves
  9. Make ready 2 cinnamon sticks
  10. Prepare 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Get 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!