Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Braised Chicken In Pomegranate And Walnut Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Take 500 gram chicken thighs with bones
- Get 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Get 1 tbsp butter
- Get 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Take 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 litre cold water
- Take to taste salt
- Prepare Chichicken marinade
- Get 1 tsp paprika powder
- Prepare 1tsp salt
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. How to Make Chicken in Pomegranate & Walnut Sauce.
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