Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy kale and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Kale and Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Kale and Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale and Chicken:
- Get 12 ounces frozen chopped kale
- Take 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Prepare 1 stick butter
- Make ready 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Prepare 1 teaspoon ground white pepper powder
- Get 1 teaspoon salt
- Prepare 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food creamy kale and chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!