Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Take 1 cup organic bob's steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Get 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Get 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Prepare 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Make ready 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Take to taste Salt, pepper
- Make ready 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
