Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Take 3 chicken breasts
- Take 8 oz Cream cheese
- Take 2 (10 oz) cans of enchilada sauce
- Prepare Big bag of shredded cheese
- Make ready Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
So that’s going to wrap this up for this special food smoked chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
