Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
Chicken Afghani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Afghani is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani:
- Take 1 kg chicken
- Get 20 cashews
- Prepare 1 cup milk
- Make ready 3 big onions thinly sliced
- Prepare 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Get 1 tbsp garam masala powder
- Take 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tbsp dried Kasuri methi
- Take 2 tbsp chopped coriander leaves
- Get 3 tbsp refined oil
- Make ready 3 tbsp ghee
- Get To Marinate:
- Prepare 1/2 lemon juice
- Make ready 2 tbsp curd
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp salt
Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Ingredients for Afghani Chicken Curry Recipe. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much Afghani Chicken Karahi and Garlic Naan - Don't underestimate your cooking skills and surprise. The afghani chicken is a dish which is usually served wrapped in a delectable rich and spicy This Afghani Chicken recipe is definitely worth a try and you could end up treating your near and dear. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.
So that is going to wrap this up with this exceptional food chicken afghani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
