Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, selma’s lemon rosemary chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Selma’s Lemon Rosemary Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Get 1-2 lbs Chicken breasts
- Take 2 lemons
- Get 5 garlic cloves (minced)
- Get Rosemary
- Get Baby Potatoes
- Get Salt
- Take Pepper
- Make ready Optional
- Get Onions
- Make ready Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that’s going to wrap it up with this exceptional food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
