Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
To get started with this particular recipe, we must first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- Take 2 tbsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Take 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Prepare 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Make ready 1 egg raw
- Make ready 1 egg scrambled
- Get 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Get 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Prepare to taste Salt
- Get 5 Tomato round slices
- Make ready 3 tbsp refined oil
The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
So that is going to wrap it up with this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
