Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap this up with this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
