Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bon bon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bon Bon Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bon Bon Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bon Bon Chicken:
- Make ready 100 grams Chicken Breast
- Make ready 1 piece Japanese Cucumber
- Get 1 tbsp Hot Water ◎
- Make ready 1 tsp Sugar ◎
- Make ready 1/2 tsp Salt ◎
- Take 1/4 tsp Salt for Cucumber
- Make ready 1 tbsp White Sesame★
- Get 1/2 tbsp Soy Sauce★
- Prepare 1/2 tbsp Oyster Sauce★
- Make ready 1/2 tbsp Sesame Oil★
- Take 1 tsp Vinegar★
- Make ready 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
So that’s going to wrap this up with this special food bon bon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!