Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lexie’s chicken florentine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lexie’s Chicken Florentine is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lexie’s Chicken Florentine is something which I have loved my entire life. They are nice and they look wonderful.

Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and.

To begin with this recipe, we have to first prepare a few ingredients. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Make ready 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Prepare 3 tablespoons butter (or ghee if you have it)
  3. Take Salt and pepper
  4. Get 8 ounces white mushrooms (sliced or quartered)
  5. Take 1 1/2-2 teaspoons garlic (minced)
  6. Make ready 1 tablespoon flour
  7. Make ready 1/3 cup white wine
  8. Prepare 3/4 cup heavy cream
  9. Take 1/4 cup grated parmesan cheese
  10. Make ready 3 cups baby spinach leaves
  11. Make ready 2 tablespoons chopped fresh parsley

Chicken Florentine is a very popular recipe. Learn how to make/prepare Chicken Florentine by following this easy recipe. Instantly access any of these printable activity bundles to keep them learning! Arrange chicken breasts in the dish, and cover with the remaining sauce mixture.

Steps to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

Sprinkle with bacon bits, and top with mozzarella cheese. All Reviews for Chicken Florentine Artichoke Bake. Chicken Florentine Artichoke Bake. this link is to an external site that may or may not meet accessibility guidelines. Florentine Chicken - an Italian favorite dish but with a twist. You might have ordered this Florentine Chicken on restaurants and exclaimed how fancy and flavorful it is.

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