Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
Chicken soup (nilagang manok) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken soup (nilagang manok) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (nilagang manok):
- Prepare cabbage (recycled)
- Take 1/4 Chicken (1 breast chicken)
- Prepare 1 pcsTomato
- Prepare 1 pcs Onion
- Make ready 1 pcs Potato
- Get 2 pcs Garlic
- Prepare pcs Ginger small
- Get To taste Salt and pepper
- Get Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables.
So that’s going to wrap it up for this special food chicken soup (nilagang manok) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
