Soy sauce chicken🍗
Soy sauce chicken🍗

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce chicken🍗. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Soy sauce chicken🍗 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soy sauce chicken🍗 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy sauce chicken🍗:
  1. Take 250 gr chicken breat
  2. Make ready 1 cloves garlic
  3. Take 2 table spoon soy sauce
  4. Get 1 table spoon white vinegar
  5. Make ready 1 table spoon sesame seeds
  6. Prepare Olive oil
  7. Make ready 1 table spoon corn starch

In a restaurant, this method saves a lot of time and effort. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant.

Instructions to make Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
  5. Add 1 table spoon corn starch and stir more with high heat.
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

Note: This post may contain affiliate links. Honey Soy Chicken 🍗super easy and tasty baked chicken recipe. INTRODUCTION Soya sauce chicken is a rather classic Cantonese meat dish. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful. An easy recipe for baked soy sauce chicken.

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