Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy braised chicken and potatoes 香辣焖鸡 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Take 1 organic chicken, separated
- Prepare 2 carrots
- Prepare 1 lb potatoes, diced with skins
- Get 1 cup soaked wood ear or any variety of mushroom
- Get 2 Tsp tamari sauce
- Take 2 Tsp Pixian broadbean fermented paste
- Take 2 garlic cloves, smashed
- Prepare 1/4 cup olive oil
- Make ready 1 cup cooking wine
For big plate chicken, I used large potatoes that I cut into healthy chunks. Chunky chicken and potatoes are braised in spicy Korean sauce. It's so delicious and heart warming! This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜).
Steps to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. 红焖羊肉 (Braised Lamp in Chili Sauces). Spicy. 干锅鸡 (Stir Fried Diced Chicken). This braised herb chicken thighs recipe will become your go-to dish.
So that’s going to wrap this up with this special food spicy braised chicken and potatoes 香辣焖鸡 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
