Wild Mulberry Muffins
Wild Mulberry Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wild mulberry muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wild Mulberry Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Wild Mulberry Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild Mulberry Muffins:
  1. Prepare 1/2 cup unsalted butter
  2. Get 1 1/4 cups white sugar
  3. Get 2 eggs
  4. Get 1/4 tsp almond extract
  5. Take 1/4 tsp salt
  6. Make ready 2 tsp baking powder
  7. Take 1/2 cup whole milk
  8. Take 2 cups mulberries (fresh, but flash freezes)
  9. Get White sparkling sugar to top
  10. Prepare 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

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