Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spagiti ala chicken with potatoes. (khabsa spagiti). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spagiti ala chicken with potatoes. (Khabsa spagiti) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spagiti ala chicken with potatoes. (Khabsa spagiti) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spagiti ala chicken with potatoes. (khabsa spagiti) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spagiti ala chicken with potatoes. (Khabsa spagiti):
- Make ready Chicken (any type).π
- Prepare leaves Coriander
- Prepare Lemon freshπ
- Get Potatoes
- Get Spagiti 1 pack half kilo
- Make ready Lemon dry
- Make ready Onion 1 big
- Get 1 clove Garlic
- Make ready Tomatoes 2 big size π
- Make ready Chili πΆ
- Take 2 liter Water almost
- Prepare Salt
- Prepare Pepper (depends on your taste.)
- Get Curry (mild)"
- Make ready Turmeric "
- Make ready Tomato paste 1 small pack
- Take Sweet pepper fresh/bell pepper/cApsicum
The Best Spaghetti Potatoes Recipes on Yummly Switch up you spaghetti by adding some chicken. Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. Toss the cabbage, potatoes and onion with the remaining spice mixture and bay leaves.
Instructions to make Spagiti ala chicken with potatoes. (Khabsa spagiti):
- Sorry guys next time I take a picture how to and prepare or I make a small video. π
- Same procedure of khabsa chicken macaroni.
- Thank you and enjoy your meals. ππ
Gently toss the potatoes & cabbage and return to the oven while the chicken rests. Cut Spaghetti and Potatoes in a light tomato sauce. Or better knows as Pasta e Patate. Add the pasta to the sauce and the potatoes. Serve in warm bowls with a generous sprinkle of Pecorino Romani cheese and black.
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