Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Arroz con Pollo y Chorizo is something that I’ve loved my whole life.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

To begin with this particular recipe, we have to prepare a few components. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1/4 kg chorizo, sliced into thin rounds
  3. Get 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Take 1 green bell pepper, cut into strips
  6. Make ready 1 1/3 cups rice
  7. Prepare 1 tsp paprika
  8. Take 2 cups chicken broth
  9. Prepare 1 cup white wine
  10. Prepare 1 bay leaf
  11. Prepare 1/4 tsp ground annatto
  12. Get 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper

Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!

Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Estoy totalmente decidida a hacer un arroz diferente cada semana, hasta ahora además del arroz con conejo, con bacalao, la paella de marisco, el arroz con costillejas y algún otro más siempre hacíamos los mismos. Bueno también tenemos luego los risottos. A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. The Jamaicans have their simple rice and peas (which is actually beans).

So that is going to wrap it up for this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!