Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Carrot Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap this up for this special food creamy carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
