Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs benedict. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggs Benedict is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggs Benedict is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eggs benedict using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Take 2 English muffins split
- Prepare 4 slices Canadian bacon
- Make ready 4 eggs for poaching
- Prepare S & p
- Take Chives for garnish
- Prepare Hollandaise sauce
- Prepare Dash Cayenne pepper
- Get Dash Paprika
- Make ready 3 egg yolks
- Prepare 1 tb lemon juice
- Take 1/2 cup butter separated in half
Steps to make Eggs Benedict:
- Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Toast english muffins
- Fry ham until lightly browned on both sides in a pan with some butter.
- Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
- Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
- Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.
So that’s going to wrap this up with this special food eggs benedict recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
