Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Prepare 2 beets
- Make ready 6 cloves garlic
- Prepare 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
