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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my whole life. They are nice and they look fantastic.

Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.

To begin with this recipe, we have to first prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Prepare 2 fresh pickle cucumbers
2. Take 4 mushrooms
3. Get 1 egg
4. Make ready 4 oz firm tofu
5. Get 1 cup shredded carrots
6. Prepare 2 Tsp cooked beans
7. Prepare 2 Tsp olive oil
8. Make ready Sesame oil to finish up
9. Get 16 oz homemade stock or water
10. Take 2 Tsp starch plus 1/4 cup cold water

The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Mix up a simple, sensational bowl of soup for one with this recipe. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup!

So that’s going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!