Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo chickpea lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere Pingback: Crock Pot Buffalo Chicken Lettuce Wraps.
Buffalo Chickpea Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Take Chickpea mixture
- Prepare 3 cans chickpeas (15.5 oz each)
- Prepare 1/4 cup hot sauce
- Get 2 tbsp butter
- Get 1/4 cup buffalo sauce
- Prepare 1/2 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp cayenne
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/8 tsp ground mustard
- Get Lettuce Wrap Toppings
- Make ready Blue cheese crumbles
- Get Shredded cheddar cheese
- Get slices Celery
- Take slices Red onion
All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Buffalo Chickpea Wraps. featured in How To Eat Vegan On A Budget.
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing. Lose the tortillas and make these Buffalo Chicken Lettuce Wraps for a healthy lunch throughout the week! They are gluten-free, packed with veggies, and extra flavorful when topped with green goddess dressing. Buffalo chickpea salad doesn't stop with wraps. Have it on a sandwich, with crackers, or on top of a salad.
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