Fattush Salad *Vegan
Fattush Salad *Vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fattush Salad *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Prepare 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Get 5 raddish
  4. Make ready 5 tomatoes
  5. Get 1 brown onion (fine chopped)
  6. Take 1 garlic clove (fine chopped)
  7. Take 100 gr spinach (optional)
  8. Prepare 100 gr mint leaves
  9. Make ready 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Make ready 3 tbsp pomegranate molasses
  12. Get 1 tsp salt
  13. Take 4 tbsp olive oil
  14. Take 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that’s going to wrap this up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!