Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Prepare 200 gr spinach or baby spinach
- Prepare 2 carrots
- Get 100 gr corn kernels
- Prepare 1/2 red onion
- Get 1 garlic clove
- Prepare 2 pcs fingerroot
- Prepare 5 cups water
- Get 3 tbsp sugar
- Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
