Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Noodle Stir Fry *Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Make ready 300 gr fresh spinach noodle
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Get 2 carrots
- Prepare 100 gr cabbage
- Prepare 1 bunch bokcoy
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tbsp cooking oil
- Get 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that is going to wrap this up for this exceptional food spinach noodle stir fry *vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
