Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Get 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Take 1 bayleaf
- Prepare 1 cm galangal
- Prepare 1 tomato
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Take 5 cups water
- Get You can use other vegetables such as:
- Get Cabbage
- Take Chokos
- Prepare Wombok
- Prepare Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!