Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1 lb. Taco meat your favorite
- Get 2 corn tortillas fried
- Get Cabbage thinly sliced
- Prepare Tomato
- Prepare Avocado
- Take Sharp cheddar cheese
- Get Plain Greek yogurt or sour cream
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
So that is going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!