Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “low carb” pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
“Low carb” pasta salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. “Low carb” pasta salad is something which I’ve loved my entire life. They are fine and they look wonderful.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Make ready 1/2 bottle Kens Italian dressing
- Make ready 3/4 cup Parmesan cheese
- Get Herbs to taste- I used oregano and parsley with some scallions chopped
Our modern way of eating makes this seem hard and many people eating low carb or keto know that one of the most common questions they get is "What do you eat instead?" Whether you are trying to lose weight, eat healthy, or just try a new way of eating, we have lots of low carb recipes to help you find the perfect thing to eat! Our recipes are quick and easy and can help you set up the perfect weekly meal plan. Our recipes include great meals featuring zucchini noodles. Easy, low carb egg noodles have the texture of homemade egg noodles.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad. After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. This Italian Antipasto salad has no pasta which makes it low carb!
So that is going to wrap it up for this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
