Japanese Lettuce Wraps
Japanese Lettuce Wraps

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Lettuce Wraps is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Lettuce Wraps:
  1. Make ready 2 cups short brown rice
  2. Take 4 cups water
  3. Make ready 2 tablespoon rice vinegar
  4. Prepare 1 tablespoon honey
  5. Make ready 4 carrots diced
  6. Take 2 avocado sliced
  7. Prepare 1 cucumber diced
  8. Take 1 bunch green onions diced
  9. Take 1 head leaf lettuce
  10. Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
  1. I use a rice cooker, cook rice
  2. Tear lettuce leaves in half
  3. After rice is done cooking, mix with rice vinegar and honey
  4. Place a spoonful of rice on lettuce
  5. Top with all diced veggies, and wrap a small piece seaweed if you want
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
  7. I substitute Avocado for shrimp

So that is going to wrap it up for this special food japanese lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!