Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Soup:
- Prepare 1 pound fresh strawberries, cut into large chunks
- Make ready 1/4-1/3 cup sugar
- Make ready 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Take 1/2 cup milk or cream
- Take 1 teaspoon fresh lemon juice, or to taste
- Take Garnish: Softly Whipped Cream
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
So that is going to wrap it up for this special food strawberry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!