Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Get Shredded Rotisserie Chicken
  6. Get 1 " Cubed Honey Baked Ham
  7. Get 1 " Cubed EX Sharp Cheddar Cheese
  8. Take 1 " Cubed Swiss Cheese
  9. Get Crumbled Feta Cheese
  10. Take Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Get 1 " Sliced Cucumbers
  13. Make ready 1 " Extra Firm Chopped Tomatoes
  14. Get 1 " Chopped Yellow Zucchini
  15. Prepare 1/2 " Chopped Celery
  16. Make ready 1/2 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Take Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Take Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Get Fully Drained Chopped Artichokes [in water]
  23. Make ready Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Prepare Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Take Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Prepare Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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