Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb breakfast, batch 2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Take 1/4 cup diced onion
- Make ready 2 tablespoons chopped parsley
- Take 1/2 teaspoon salt
- Make ready 12 ounces diced ham/spam
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Prepare To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap this up with this special food low-carb breakfast, batch 2 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
