Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cute cherry blossom rice-ball barrels for hanami bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cute cherry blossom rice-ball barrels for hanami bento using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Get 520 grams Cooked rice
- Take 1 bag Shibazuke pickles
- Take 1 Sakura blossom pickles
Steps to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
- Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
- Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
- Place them in your bento box and you're done.
- These are the ingredients I used this time.
So that is going to wrap it up for this exceptional food cute cherry blossom rice-ball barrels for hanami bento recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
