Chicken & Chorizo Salad
Chicken & Chorizo Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & chorizo salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Chorizo Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken & Chorizo Salad is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Chorizo Salad:
  1. Make ready 1 Baby Gem Lettuce
  2. Get 1/4 Cucumber
  3. Take 1/2 Small Red Onion
  4. Make ready 1 Egg Cup Red And White Quinoa
  5. Make ready 1 Carrot
  6. Get 1 Handfull Spinich
  7. Make ready 1 Handfull Rocket
  8. Take Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
  9. Get Pea Shoots (For Garnish, Lambs Lettuce Works Also)
  10. Get 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
  11. Make ready 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Steps to make Chicken & Chorizo Salad:
  1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
  2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
  3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
  4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
  5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
  6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
  7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

So that’s going to wrap this up with this special food chicken & chorizo salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!