Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai peanut curry noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Peanut Curry Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai Peanut Curry Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Get 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Take 1 broccoli, chopped (I like to use some of the stem as well)
  3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
  4. Make ready Sauce
  5. Get 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Get 2 tsp sesame oil
  8. Take 1 1/2 tsp sambal (Sriracha is good as well)
  9. Get 1 tbsp soya sauce (low sodium)
  10. Take 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Make ready 1/2 cup Or so, of the pasta cooking water

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make!

Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

Add in the noodles and sauté until heated through. These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. How to Make Thai Peanut Noodles in the Instant Pot (Step by Step Instructions). Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to make this a highly satisfying dish that can be put together quickly for.

So that is going to wrap it up for this special food thai peanut curry noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!