Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top.
Banana crumb muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana crumb muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana crumb muffins:
- Take 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Take 3 ripe bananas
- Take 1/2 cup white sugar
- Make ready 1/4 cup packed brown sugar
- Get 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Take 1 egg
- Make ready Crumb topping
- Make ready 1/4 cup packed brown sugar
- Prepare 2 tablespoons all purpose flour
- Take 1/2 teaspoon ground cinnamon
- Prepare 1 tablespoon salted butter
These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). These banana muffins have a delicious crumb topping that is so easy to make!
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
These are truly the best Banana Crumb Muffins with the most amazing crumb topping! Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a.
So that is going to wrap it up with this exceptional food banana crumb muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
