Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
Very Cheesy potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Very Cheesy potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready 1 cup Chopped celery
- Prepare 1 32 oz Container of chicken stock
- Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Get 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Prepare 1/3 cup melted butter
- Take 1/4 cup Chopped chives
- Prepare 1/4 cup Grated or shaved parmesan cheese
- Prepare 1 tsp Fresh chopped parsley
- Prepare 1/4 cup flour
What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. After reading the comments that the soup was very thick, I went ahead and made the soup but added two can fulls of milk right away. The texture of this soup was very good but it was lacking on the flavor.
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
I had to add extra salt and pepper. I also blended some of the soup with an immersion blender at the end, leaving some chunks and it made it really smooth and creamy. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup?
So that is going to wrap it up with this exceptional food very cheesy potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
