Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer & italian sausage chili (green's meat soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beer & Italian Sausage Chili (Green's Meat Soup) is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Make ready Meat
  2. Make ready 1 lb ground italian sausage
  3. Prepare 1 lb ground beef
  4. Prepare Vegetables
  5. Get 1 can crushed tomatoes
  6. Take 1 can tomato paste
  7. Get 2 can red beans
  8. Prepare 1 onion (diced)
  9. Get 4 clove garlic (minced)
  10. Take 6 serrano peppers (diced)
  11. Make ready Seasoning
  12. Get 3 tsp chili powder
  13. Take 2 tsp cumin
  14. Make ready 1 pinch salt
  15. Make ready 1 pinch pepper
  16. Take other
  17. Take 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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