Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in marmalade “chutney”. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken in Marmalade “Chutney” is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken in Marmalade “Chutney” is something which I have loved my entire life. They are nice and they look wonderful.

When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge makes for a great addition to sweet buttered toast, it's even better in savory applications. Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Take 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Get 1 tsp Korean red chili paste (Gochujang)
  4. Make ready 2 tsp balsamic vinegar
  5. Make ready to taste salt & pepper
  6. Get as needed oil

Quick and easy to throw together and makes a rich, thick sauce which has a slightly. With its sweet, spicy flavour and Serve it alongside all kinds of curries or with cold ham, chicken or game. It's fantastic in cheese · Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural.

Instructions to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese.

So that is going to wrap this up with this special food chicken in marmalade “chutney” recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!