泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my entire life. They’re nice and they look fantastic.

Serve it with a sunny side up on top and you've got a delicious lunch. Thai fried rice is a variety of fried rice typical of central Thai cuisine. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Prepare 1 cup rice
  2. Get 4 pcs - eggs
  3. Take 300 grams - ground pork
  4. Make ready 1 box - of basil leaves (sweet basil works too)
  5. Get 5 - long beans (cut into 1 inch)
  6. Prepare 2 - chilli padi
  7. Get 2 cloves - shallots (optional)
  8. Get 6-8 cloves - minced garlic (optional)
  9. Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
  10. Get Half tablespoon - fish sauce
  11. Get 2.5 tablespoons - brown sugar (I used cane sugar)
  12. Take 15 teaspoons - Chicken broth / stock (optional)

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. So time to prep the sauce of the meat before preparing your ingredients.

Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Precooked rice to cool down
  2. Chop basil leaves and set aside
  3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  5. Once the pork is about done, start adding seasoning
  6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
  8. Scoop up cooked basil minced pork in a bowl
  9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
  10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
  11. Pour in cooked basil minced pork
  12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
  13. Sprinkle chopped basil leaves
  14. Stir fried for 5 min more, off heat
  15. Plate, serve and enjoy 😋😋

Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.

So that is going to wrap it up with this special food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!