Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life.

This Jamaican Jerk Chicken Salad is topped with saucy grilled chicken, refreshing fruit and veggies, and drizzled with a lip-smacking lime vinaigrette. When it came to coming up with a vinaigrette for this salad, I couldn't think of a better flavor. Not only is lime reminiscent of summertime, but I swear it.

To begin with this recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Prepare 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Get 1 avocado, cubed
  13. Get 1/3 cup unsweetened shredded or flaked coconut
  14. Prepare 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Take 1/4 cup olive oil
  18. Get 2 tbs orange juice
  19. Prepare 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Take 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Get 1/2 tsp cinnamon

It's the perfect combination of crunchy. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with. How To Grill Mahi Mahi Fish Tacos.

So that’s going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!