Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Prepare 2 pound salmon fillet
- Prepare 2/3 teaspoon kosher salt
- Make ready to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Get For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Make ready 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
So that is going to wrap it up with this special food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
