Chicken Panino
Chicken Panino

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken panino. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Chicken Panini Recipes on Yummly Grilled Chicken Panini, Butter Chicken Panini, Spring Chicken Panini. A true Chipotle Chicken Panini, as real Chipotle Chicken Panini fans know, has chicken, tomatoes, bacon, and cheddar cheese, with chipotle sauce on French bread.

Chicken Panino is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Panino is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken panino using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panino:
  1. Get 1 Boneless Skinless Chicken Breast, rotisserie
  2. Take 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Get 1 teaspoon Ground Black Pepper
  4. Get 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Make ready 1 medium Tomato
  6. Make ready 1 sprig Fresh Basil Leaves
  7. Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone

SHARE IT!** A sandwich THIS good deserves a stage name! Chicken Panini. this link is to an external site that may or may not meet accessibility guidelines. Skinnytaste > Sandwich Recipes > Chicken Arugula Provolone Panini with Chipotle. I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread.

Steps to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

This chicken panini is fast, fresh, and ready in no time. Loaded with tender chunks of This Bacon Ranch Chicken Panini is loaded with tender chunks of chicken, crisp bacon. The Pick-Two, Frontega Chicken Panini and the Apple Chicken Fuji Salad. I love this Panera Frontega Chicken Panini. Pillsbury® Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts.

So that’s going to wrap it up with this special food chicken panino recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!